![]() Served Sunday through Thursday, the two-course prixe fixe menu takes the guesswork out of dining by curating the house specialties for you. Much like adding lobster to anything-say, Jo’s house-made, pickle-topped burger-prixe fixe is a sure bet. Pro tip: At $55 a pop, the tasting menu is a more budget-friendly way to enjoy the whole bounty.Ĥ Commercial Wharf, Newport, Rhode Island, 40,. ![]() Here, kiwi butter boosts basil and parm in the prosciutto agnolotti, and the combo of n’duja (a fatty and spicy pork sausage loved in southern Italy), orange, and peppadew peppers in the stuffed littlenecks dish is downright rebellious. As a “freestyle Italian” eatery, the ingredients often chuck the rulebook. GiustoĮven though Giusto only opened in September 2021, it already nails stalwart flavors (see: the rigatoni with rich lamb ragu and the whole-wheat casarecce with braised pork). ![]() And the raisin-bread French toast, dredged first in cinnamon-egg batter, lives up to the “spa” name, offering full-body bliss.Ģ29 Spring St., Newport, Rhode Island, 40. The wild Texan omelet with house-made chili and cheese, for one, lassoes big flavor, while plates like the Azorean sandwich with grilled chourico, egg, onions, peppers, and cheese served on grilled sweet bread shout out the area’s Portuguese population. Be sure to bookmark the spot for its exceptional breakfasts. Like the grub at your favorite diners, the menu is a novel of nosh-patty melts oozing with cheese, salads topped with crab cakes, and grilled muffins, to name a few. You won’t find stuffy white tablecloths at Franklin Spa, the casual and well-loved spot that offers a breather from tourist traffic. You’re welcome!ġ11 Broadway, Newport, Rhode Island, 40,. If the raspberry-ice martini, delighting with both Chambord and fresh-pressed raspberries, isn’t enough for dessert, spring for the famed sticky toffee pudding. But do yourself a favor and traipse more into turf than surf, especially the lamb poutine-a feast of hand-cut fries topped with chili oil, plus cilantro that cuts through the roasted-garlic cheese curds-and the marinated skirt steak with zippy chimichurri sauce. As close as you are to the sea, you can absolutely dig into some grilled octopus served with almond sauce and grape salad before an entrée of today’s catch. Case in point: the sleek industrial vibe of this bustling grill, bar, and beer garden right on Thames Street. Not all of Newport’s restaurants are fish-and-chips-slinging, nautical-themed joints. Set your clock to island time with tiki drinks, such as the dark rum-rich Painkiller with a dusting of nutmeg, or book a mescal flight.ġ1 Bowens Wharf, Newport, Rhode Island, 40,. And the crack fries? As addictive as they sound, with crisp, hand-cut potatoes slathered with Oaxaca cheese and garlic aioli. ![]() Among the mammoth menu of street tacos, appetizers, larger plates, and shareables (that is, if you’re feeling benevolent enough to split an order of the spicy shrimp rangoons with butternut squash), be sure to try the charred mushroom and cauliflower quesadilla and the slow-cooked Adobo duck empanada that’s served with a side of house spicy duck gravy. Diego’s NewportĪ breezy, laid-back spot on Bowen’s Wharf, Diego’s transports diners from Newport to the West Coast with Cali-style Mexican fare combined with killer cocktails. Savor all these and more as you flow down this list of seven spots that make waves in this seaside city. Namely: Cali-Mex cuisine, luxe French fare, and raw-bar hopping while you soak up the sunset over the sea. ![]() Newport might be famous for its Gilded Age mansions, pristine beaches, and bustling Thames Street, but there are definitely other reasons to give in to the tidal lure of this Ocean State spot. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |